Eating well: a challenge and answers
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Replay from the 2nd BENVIVO Summit
Intervention(s)
Also present…
Other speakers
Speaker
Michel MEUNIER
CEO of Janus France, a mission-driven company
Speaker
Thierry MARX
Chef**, Founder of the Cuisine Mode d’Emploi(s) school, Co-founder of the French Culinary Innovation Centre, President of UMIH
Speaker
Quitterie IDIART
Vice President of CJD 2024-2026, Co-CEO of Castel 1890
Speaker